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QaiTan™ - 100% Pure Titanium Cutting Board

QaiTan™ - 100% Pure Titanium Cutting Board

Regular price €59,95
Regular price €99,00 Sale price €59,95
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  • Gratis verzending in NL + BE
  • +4500 tevreden klanten
  • 14 dagen retourgarantie
  • Slechts een beperkt aantal beschikbaar
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The Health Product of the Year, from Japan: The QaiTan™ - Titanium Cutting Board is Back in Stock!

Invest in your health and that of your family with the QaiTan™ Titanium Cutting Board - the ultimate choice over wooden and plastic cutting boards. Odorless, antibacterial and free from microplastics , it is the superior option to any other type of cutting board. Moreover, it is made entirely of Titanium. Titanium is softer than the steel used in kitchen knives . So your knives will not become blunt!

Why is the QaiTan™ indispensable in your kitchen?

1. Protects Your Health (99.8% Antibacterial Surface)

Old wooden or bamboo cutting boards harbor bacteria and fungi. The QaiTan™ titanium shelf is completely antibacterial, does not absorb liquids and prevents bacterial growth, keeping your kitchen a safe place.

2. Does Not Contaminate Food With BPAs (Completely Non-Toxic)

Plastic cutting boards leave microplastic flakes in your food. The QaiTan™'s non-toxic surface does not release chemicals or leave flakes, so you can cook for your family with peace of mind.

3. Lasts a Lifetime (Saves Money in the Long Run)

The QaiTan™ - titanium cutting board will last for generations without maintenance, saving you a lot of money in the long run compared to glass, stone or wooden boards that need to be replaced regularly.

4. Easy to Clean (Stain, Rust and Odor Resistant)

Titanium planks are easy to clean, do not absorb odors or colors, and do not rust. A quick rinse under the tap and it is ready for use again.

5. Preserves the Sharpness of Your Knives for Longer

Titanium is softer than stone, glass or steel, which means your knives will dull less quickly and last longer.

6. Stable & Satisfactory Cutting Experience

The board provides a perfect balance of weight and stability, so your board won't slip while cutting. You enjoy a satisfying cutting experience without frustration.

7. The Only Brand That Offers 100% Pure Titanium Cutting Boards

QaiTan™ is the only brand that offers original 100% pure medical titanium cutting boards. Only QaiTan™ can guarantee that there are no toxins or chemicals in their boards, making them the safest option for your health and knives.

Does this cutting board not blunt your knives?

No, Titanium is much softer than the steel used in almost 99% of kitchen knives. On a hardness scale, steel is about three times harder than Titanium. This means that when you use a titanium cutting board, your knives are less likely to dull because the titanium is not hard enough to damage the knives. It is comparable to cutting on a wooden board in terms of gentleness for your knives, but without the disadvantages of wood such as bacteria build-up and odor absorption.

Small (S) - 20 x 29 cm: Ideal for quick tasks and smaller kitchens. Perfect for cutting fruit or vegetables when you want to prepare something quickly.

Medium (M) - 23 x 33 cm: A great all-rounder, this board fits comfortably in any kitchen and is suitable for everything from slicing meat to chopping vegetables, without taking up too much counter space.

Large (L) - 28 x 39 cm: Our most popular size, the large plank, is the ultimate kitchen enhancer. Whether you're a culinary enthusiast or just want the space to spread out your ingredients, this size is perfect.

The large shelf is not only a favorite among families, but is also highly appreciated by solo chefs who love extra space for creative culinary projects. Its versatility and spaciousness make it suitable for every type of cook, with less mess and more fun in every meal preparation.

Now let's compare titanium to other common cutting board materials:

Wood/Bamboo: These natural materials harbor bacteria and allow mold to grow even when it is not visible, which can contaminate your food over time. They also tend to absorb odors and stain quickly, necessitating more frequent replacement.


Plastic/Epicurean: Often contains BPA or other harmful chemicals that can leach into food during cutting, posing a health risk. Plastics are also sensitive to scratches in which bacteria can accumulate.
Glass/Stone/Steel: These materials are very hard and tend to dull knives quickly. This means you have to sharpen your knives often, which increases maintenance costs and effort.


Titanium is 3 times softer on a hardness scale than the stainless steel used in most knives, so it doesn't dull knives easily, if at all. This helps your knives last longer and perform better, saving you money in the long run. The Qaia titanium cutting board outperforms other materials by not absorbing odors, avoiding bacterial buildup and being free of harmful chemicals.

There is no other material in the kitchen world that can match titanium in the combination of being gentle on knives, being exceptionally hygienic and being completely non-toxic.

This makes the Qaia shelf a smart, sustainable investment for any kitchen, as it combines essential functions without the disadvantages of other shelves.

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