The Samurai board is made of pure, medical grade titanium, the same material that is trusted in most surgical implants because it is completely antibacterial...
Unlike wooden, bamboo or plastic boards, which trap harmful bacteria in cuts, grooves and holes, this board does not absorb liquids or allow harmful bacteria to settle and grow, making it the safest choice for your kitchen.

2. Causes No Food Contamination With BPAs (Completely Non-Toxic)
Studies have shown that if you cut food on a plastic cutting board, you ingest an average of 50g of toxic microplastic shavings per year!
These tiny plastic particles enter your bloodstream, disrupt your hormonal balance and cause chronic inflammation.... Brrr.
QaiTan has a non-toxic surface that does not release chemicals or leave shavings.

3. Lasts A Lifetime (Save Money In The Long Term).
Say goodbye to the cost of replacing your cutting board every few years. Samurai's titanium cutting board is designed to last for generations...
Unlike glass or stone boards that splinter and crack easily, or wooden boards that need regular oiling to maintain their condition, this titanium board is durable and maintenance-free.

4. Incredibly Easy To Clean (Stain, Rust and Odor Resistant)
If you dread the thought of scrubbing stains and odors that cling to wood and plastic shelves, you will appreciate the simplicity of cleaning a titanium shelf...
Food and liquids won't stick, just rinse it under the tap and it's ready to use again because it dries instantly.
The non-porous surface allows odors and colors to wash away easily, keeping your food from being cross-contaminated.
Unlike steel, titanium has one of the highest corrosion resistance of any metal, so it won't rust or stain over time.
5. Keeps The Sharpness Of Your Knives Longer
There is a common misconception that titanium is too hard for knives and can damage them during use. Nothing could be further from the truth...
Unlike cutting boards made of stone, glass or steel - which are particularly hard on your knives - titanium is actually much softer. In fact, titanium is three times softer than the steel used in 99% of kitchen knives.
This means that QaiTan won't damage or blunt your knives as easily as options made of stone, steel or glass, because they are much harder...
Instead, it offers a wear and tear similar to that of a bamboo board, which is known to be friendly to knives.
With this board, you can enjoy the durability and hygiene benefits of titanium without sacrificing sharpness.